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Taking fresh salsa with you while hiking adds extra weight you don’t need… until now. Our salsa can be made however you like it: hot, mild, or something in between. A jalapeno spice packet is included with this delicious chunky salsa, so you control the heat. To prepare, remove the jalapeno pepper packet, add one cup of water to the remaining contents, stir it all up, and add your kick of spice (caution, these peppers are hot!). Let it sit for 5 minutes while you get out the the tortilla chips and breakfast burritos.
For less than three ounces of weight in your backpack, you can make delicious, zesty, salsa wherever you are. In fact you won’t believe it is dehydrated once you taste it. All you need is a cup of water and at least five minutes of your time, to let it rehydrate. Our delicious traditional red salsa combines tomato powder, tomatoes, onions, green chili peppers, jalapeno peppers, garlic, cumin, and oregano to make a zesty salsa that is delicious by itself, or a great topper for burritos or egg scrambles. It even comes with a separate packet of dried jalapeno peppers so you can increase the heat if you would like. Truly gourmet & couldn’t be easier to prepare. By itself, Backpacker’s Pantry Salsa Mix will have a medium amount of heat. Add the extra jalapenos to increase the heat to hot. Win your next happy hour on the trail! Also check out our other salsa cups! We have a Green Chile Salsa and Milder Red Salsa in our Mountain Standard Foods line-up. This product has a seven year shelf life. Vegan, vegetarian, gluten free and dairy free.