The newest addition in our line of salsas created by Backpacker’s Pantry for our hipster, car camping friends at Mountain Standard. Real mango chunks & dehydrated black beans with just a little spice make this the mildest of the three salsas. Great with chips, eggs, fish or seafood. 100% all natural and high protein. This not very spicy and sweet classic is a must in camp or at home. Our blend of jalapeños, New Mexico red & green chili pepper, tomatoes, chia and hemp seeds make this a tasty and healthy essential for camp. All you need is one cup of water and about 20 minutes resting time. Let sit overnight in your Yeti Cooler for the best thick egg salsa you have ever seen. Enjoy with salmon-smoked or fresh. Hemp hearts & chia seeds make your salsa high protein. All natural & gluten-free. Same amazing quality as everything else in the Backpacker’s Pantry line. Dairy free too. Vegan and vegetarian delicousness. Perfect for car camping, hunting camps RVs and students. Don’t leave home without it.
BLACK BEANS, SAUCE (ORGANIC BLACK CHIA SEED, SEA SALT, TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), RICE VINEGAR (MALTODEXTRIN AND RICE VINEGAR), NON-GMO CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE), GREEN ONION, JALAPENO CHILI PEPPER), FREEZE-DRI
Remove the lid and the seal. Open the olive oil pouch and pour contents in cup. Add one cup(8 fluid ounces) of cold or warm water to cup. Stir contents and let sit for 10 minutes.
Add Sour cream instead of water for a creamy delicious dip.
Add to eggs to have a seriously scrumptious scramble.
Shipping in the U.S.: After processing allow 1-5 days for UPS GROUND depending on your location; 1-5 days for U.S. Postal Service Priority Mail. See backpackerspantry.com/customerservice/ for more info.