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Treat yourself to a flavorful lunch of our Southwest Corn Chowder. This creamy soup of corn, black beans, and green chilis will haver taste buds singing. So easy to prepare. Just boil water, add to pouch, stir, wait 15 minutes, and enjoy!
Who doesn’t love soup! A flavorful mix of corn, black beans, potatoes, garlic, cumin, cilantro, tomato and green chiles in a creamy broth will warm you up on the coldest of days. A great stalling technique at camp while you are setting up the tents or making dinner is to start with a little soup. Backpacker’s Pantry Southwestern Corn Chowder is a convenient, easy to prepare way to have a nutritious lunch or snack anytime. All of the ingredients are dried or freeze-dried, allowing this and all other Backpacker’s Pantry dishes to have a long shelf life and remain light weight when packed away. Southwestern Corn Chowder, when prepared, makes two cups of soup. It has one hundred and sixty calories per half package of prepared soup. Enjoy by yourself or share with a friend. 7 year shelf life. Gluten free and vegetarian.