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Think Spring with our all new Pasta Primavera. Enjoy zucchini, peas, spinach, carrots, onion, and bell pepper tossed wih spaghettini in a light parmesean cheese sauce. Garnished with a bit of tarragon this dish will make your taste buds sing.
Brand new for 2018 our Backpacker’s Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper, this classic pasta dish will become one of your favorites. You will not believe this is gourmet backpacking food and not from an Italian restaurant. Backpacker’s Pantry Pasta Primavera is a fresh tasty vegetarian delight that you will be so happy to have for dinner in the backcountry, on a boat or on a mountain. The imported pasta stays firm & the gourmet Spring vegetables are so fresh & full of flavor, you will not believe they are freeze-dried. Serves two people but you might not want to share. Soy free. Two cups of boiling water & 10-15 minutes are all you need for this fine dining meal in a durable pouch. A crowd pleaser and a perfect side-dish if you are car camping & grilling chicken or steak (or even hot dogs on a stick). Pasta Primavera is worthy of a great view and a nice dry white wine.