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Spice up your next trail-side breakfast with our traditional Indian rice pudding. This low sodium, soy free delight is full of almonds and raisins, plus an exotic spice blend of cardamom, orange peel, and honey. Prepare it by adding 1-1 1/2 cups of boiling water to the pouch. Stir well, let the mixture sit for 15-20 minutes, give it one final stir, and serve. You can also create a make-ahead cold breakfast with 2 cups of water and several hours of hydration time. And here’s another little secret: this dish is also perfect for dessert.
Another dehydrated foods first, an easy to prepare and delicious dessert, or breakfast, Backpacker’s Pantry Indian Rice Pudding. Ours has cinnamon, cardamom, clove, and nutmeg for seasoning, along with raisins, almonds, bananas, and honey for toppings. All this mixed with rBST hormone free whole milk powder and NON-GMO long grain white rice to make a tasty and filling meal. Enjoy Backpacker’s Pantry Indian Rice Pudding when camping, hunting backpacking sailing or mountaineering any time of day. This meal is Gluten free, independently tested to be less than 20ppm for Gluten. Simply add one and one half cups of boiling water to the pouch, stir, and let sit for fifteen minutes, longer if you are two miles above sea level. The warm spices & orange zest make this meal total comfort food. Makes a great breakfast while travelling, as well as a fantastic dessert. Seven year shelf life, all-natural and soy free. Serves at least two people. There is always room for dessert!