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Add southwest heat to your egg breakfast with a quick and easy veggie scramble. Pinto beans, diced onions, Santa Fe chili peppers, and red bell peppers make a delicious breakfast on the stove or over the fire. All natural ingredients, with added protein from hemp seed.
Be a hero in your own kitchen with our three brand new Egg Scramblers. Each one is uniquely different and none will disappoint. You can’t “beat” the convenience or outstanding flavor. Just crack 4-6 fresh eggs into the cup it comes in, put the lid back on & give it a really good shake. Cook however you like to cook your scrambled eggs; with butter or olive oil, bouncy or creamy. Mountain Standard Egg Scramblers by Backpacker’s Pantry will be something you keep in your pantry at home all year. Don’t wait to go camping, try them out! Students love them because there are no dishes to do. Santa Fe Egg Scrambler is made with red & green chili, bell peppers, onions pinto beans & hemp seeds for extra protein. Spicy & substantial this one can feed a crowd with just 4 eggs. Stretch it even further with some cheese & make burritos. The spice mixture in the Mountain Standard Red Rocks Egg Scrambler works equally well with egg whites, an egg substitute or even soft tofu (a vegan option).