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#10 Can Spaghetti & Sauce for Emergency

29
$29.00

#10 Can Spaghetti & Sauce for Emergency (16 Servings)

Be ready for anything with our #10 can of Spaghetti & Sauce. Simply add one and one quarter cups of boiling water to 1 cup of dry mix, wait 20 minutes and enjoy. The #10 cans have a 25 year shelf life and are quite resiliant. Great for big groups too.

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Availability:In stock
SKU 100350
Description

The classic Italian-American dish is even better in 2018. New imported freeze-dried Belgian Spaghettini Pasta makes this classic robust comfort food even better. A great improvement on an already popular best-seller. Backpacker’s Pantry Vegan Spaghetti and Sauce is a delicious backpacking meal all ages will love. Organic non-gmo soy protein bumps up the protein to 22 grams per hearty serving. So tasty you don’t need cheese but if that’s your thing it never hurts so bring it along. This Spaghetti and Sauce is red checkered table cloth & Chainti worthy but we will leave that up to you. All you need is one and one quarter cups of boiling water per one cup of dry mix and 10-15 minutes hydration time to make an easy to prepare, no-mess meal for two. The new freeze-dried pasta stays firm and flavorful. Backpacker’s Pantry’s premium recipe is made with organic tomatoes & is convenient & easy to prepare vegetarian meal. Lightweight and great for camping, backpacking, mountaineering or hunting trips. Students love it too, a perfect dorm meal for a late night of studying. Dairy free.

Ingredients
PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (TOMATO, ORGANIC TEXTURED SOY PROTEIN, ONION, GARLIC, BROWN SUGAR, SALT, BELL PEPPER, BASIL, OREGANO, PARSLEY, CRUSHED RED CHILI PEPPER,
Allergens
SOY, WHEAT, GLUTEN
Preparation & Storage
PREPARATION INSTRUCTIONS: PREPARING 1 CUP DRY MIX: 1.) Remove oxygen absorber from contents and discard, 2.) Thoroughly mix contents, 3.) Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients, 4.) Stir well, fully submerging ingredients, 5.) Cover and let sit for 13 minutes 6.) Stir and serve PREPARING THE ENTIRE CAN 1.) Remove oxygen absorber from contents and discard 2.) Thoroughly mix contents 3.) Add 13 3/4 cups (3.2L) of boiling water to dry ingredients 4.) Follow steps 4 through 6 above PLEASE NOTE: Check the can before consumption to ensure there are no punctures.
Shipping
Shipping in the U.S.: After processing allow 1-5 days for UPS GROUND depending on your location; 1-5 days for U.S. Postal Service Priority Mail. See backpackerspantry.com/customerservice/ for more info.
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