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Be ready for anything with our #10 can of Jamaican Jerk Rice w/ Chicken. Simply add one and one quarter cups of boiling water to 1 cup of dry mix, wait 20 minutes and enjoy. The #10 cans have a 25 year shelf life and are quite resiliant. Great for big groups too.
Who says you can’t be on an island while you’re bagging that snowy 15,000 foot peak? Backpacker’s Pantry Jamaican Style Jerk Rice & Beans with Chicken brings you there. Suddenly, the snow hitting you in the face is salt and sand from that tropical, crystal blue water beach you’re lounging by in your hammock. Suddenly, the next 5,000-foot summit push doesn’t seem so hard. Protein logging in at 19 grams per serving, this meal is definitely high protein and hearty, so you’ll have the energy and high-quality meal you need. It’s also gluten-free and like all of our gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. Long grain brown rice, black beans, all-natural white meat chicken and veggies are wrapped in a fiery blanket of Jamaican Jerk Barbeque sauce, with just a hint of sweetness to cool your fire. This long-lasting meal is freeze-dried goodness with the convenient preparation of simply adding one and one quarter cups of boiling water per cup of dry mix, and waiting 20 minutes. 25-year shelf completes this easy to prepare Jamaican Style Jerk Rice & Beans with Chicken.