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Pesto Pasta with Salmon
15
$15.00

Pesto Pasta with Salmon (2 Servings)

A truly unique and delicious dehydrated meal. We source line caught, Alaskan, salmon that is slow smoked. Each pouch contains a two ounce portion of smoked salmon. The salmon rests on a bed of spaghettine tossed with a basil pesto, slivered almonds, and sun dried tomatoes.

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Availability:In stock
SKU e102450
Description

Treat yourself to our gourmet pasta dish with slivered almonds, basil pesto, sun-dried tomatoes, mozzarella and Romano cheeses, and wild caught smoked salmon. The salmon is a wild caught 2 ounce filet of natural wood smoked salmon. It is packaged separately, within the meal pouch. The pasta is imported freeze-dried Belgian spaghetti and keeps it’s shape and flavor perfectly. Also included is a packet of Organic Extra Virgin Olive Oil to boost the richness and anti-oxidants. These are great ways to get good fats from freeze dried meals. This flavorful meal is lightweight, convenient, and great tasting! So easy to prepare, all it takes is two cups of boiling water and fifteen minutes of your time, while you set up your campsite or unload your gear out of your canoe. Backpacker’s Pantry Pesto Salmon Pasta has been an REI bestseller for many years. High Protein and nutritionally balanced. Backpacker’s Pantry Pesto Salmon Pasta is truly a gourmet feast in the backcountry. Seven-year shelf life lets you be prepared for any emergency. Soy free too. There is no other freeze-dried or dehydrated meal like it!

Ingredients
PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (
Allergens
CONTAINS: MILK, TREE NUT, FISH, GLUTEN, WHEAT.
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.
Shipping
Shipping in the U.S.: After processing allow 1-5 days for UPS GROUND depending on your location; 1-5 days for U.S. Postal Service Priority Mail. See backpackerspantry.com/customerservice/ for more info.
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