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Stroganoff Sauce, Egg Noodles, Beef & Mushrooms
10
$10.00

Stroganoff Sauce, Egg Noodles, Beef & Mushrooms (2 Servings)

This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too — all you need is a pot, water, and some heat to get that water boiling. 20 minutes later you’ll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favorite outdoor activities. A delicious, camp-ready entree that’s easy to prepare… is it too good to be true? We’ll let you be the judge.

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Availability:In stock
SKU e102410
Description

Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry Beef Stroganoff with wild mushrooms the best you can buy. The authentic sauce is creamy and delicious. The noodles never get mushy and the freeze-dried beef is generous. Superior in quality, taste and texture than any other brand, this meal will keep you going strong. Mouth-watering ultimate comfort food wherever your adventures take you. This is a favorite of backpacking guides, hunting camps and mountaineering expeditions. It is an all ages favorite, so it is perfect for setting aside for emergencies. Serves two hungry campers with just two cups of boiling water and 15 minutes hydration time. Backpacker’s Pantry Gourmet Beef Stroganoff with wild mushrooms will become one of your go-to favorites too. Nutritionally balanced, high in protein and camp-ready this high quality, lightweight freeze-dried meal is a classic. Long lasting with a Seven year shelf life lets you be prepared for any emergency.

Ingredients
SAUCE (BEEF (COOKED, DICED AND FREEZE-DRIED), WHOLE MILK, POTATO STARCH, MUSHROOMS, RED WINE POWDER (RED WINE, MALTODEXTRIN), SOUR CREAM (CULTURED CREAM, NONFAT MILK), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHO
Allergens
MILK, GLUTEN, WHEAT
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000.
Shipping
Shipping in the U.S.: After processing allow 1-5 days for UPS GROUND depending on your location; 1-5 days for U.S. Postal Service Priority Mail. See backpackerspantry.com/customerservice/ for more info.
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