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This not-too-sweet dessert is just what you need after a day on the trails, and preparing it is a breeze. The only prep work standing between you and your chocolate mousse (with a touch of coffee flavor) is 1 cup of water, 2 minutes of brisk whisking, and 13 minutes of patiently waiting. Don’t forget to add the delicious graham cracker crumbs!
Dessert in the backcountry is usually a prepackaged bar or a couple of cookies that got crumbled in your pack while hiking. No longer! Indulge, with our easy to prepare Backpacker’s Pantry Mocha Mousse Pie. It is so easy to prepare and easy and convenient to bring along on the longest or shortest of trips. You will want to have this dish, and our other desserts, before and/or after every meal. Simply remove the packet of graham cracker crumbs and then add one cup of water to the powdered mix inside the pouch and mix for two minutes. The hardest part is letting it sit for ten minutes. Then add the graham cracker crumbles to the gourmet Mocha Mousse Pie and enjoy. Makes a great summit or mid-day snack as well. Share with a friend or enjoy the delicious dessert all to yourself. Seven year shelf life and soy free. We are not going to tell if you eat it for breakfast too. Serves at least two people.There is always room for dessert!