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Fuel your day with our take on a traditional Mexican breakfast dish! We have combined all-natural, free-range eggs with black beans, green chiles, red bell peppers, cheddar cheese, and onions to make an easy to prepare breakfast. All you need is a skillet to saute the rehydrated ingredients in. You bring the tortillas and fresh avocado! Ole!
Real eggs, beans, cheese & south of the border spices turn breakfast on the trail into a true fiesta. Backpacker’s Pantry Huevos Rancheros needs 1 cup of water, 15 minutes resting time (have another cup of coffee) and a non-stick or buttered skillet to cook up breakfast for two hungry campers. All-natural cage-free eggs, black beans, green chilis, red bell peppers, onions and cheddar cheese make this a colorful, nutritious, hearty, vegetarian meal. You can’t beat this as a filling for a breakfast burrito or add some fresh veggies & make a frittata. High protein nutrition for campers, mountaineers and preppers. Requires a stove & minimal cooking. Seven year shelf life lets you be prepared for any emergency you will never run out of eggs.