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Same recipe as our two serving pouch. Treat yourself to a taste of the Bayou! Our easy to prepare Red Beans and Rice will have your taste buds singing. One of our original meals. Simply add one and one-quarter cup of boiling water to one cup of dry mix, wait 20 minutes, and enjoy! Be ready for anything with our #10 cans.
Laissez le bon temps rouler! You can’t beat this authentic southern wash-day classic! Beans and rice are the pillars of a nutritious vegetarian, high protein meal & you don’t need to cook for hours (or do laundry). Backpacker’s Pantry Louisiana Red Beans & Rice happen to be vegan but you won’t miss the meat. Bring along some andouille (or any dry sausage) if you want to and make it even more authentically Cajun. As is, Backpacker’s Pantry Louisiana Red Beans & Rice is vegetarian, gluten free and perfectly spicy. All you need is one and one quarter cups of boiling water per one cup of dry mix, and 20 minutes hydration time. Take along on a hike for a quick, great tasting, hot lunch or serve alongside a freshly caught trout. The addition of cheese, sour cream or some fresh veggies makes an even more substantial meal. Students will appreciate the convenience of a tasty hot meal of beans & rice as will any backcountry adventurer or traveler. So versatile and easy to store it is a optimal for long-term food storage. Dairy free. Wheat free. Nut free. And best of all it is also non-GMO!