20% off Vegan Freeze-Dried Meals, use code enjoy20
Whether you’re adventuring by bike or trail, by land or water, you’ll love the chef-inspired flavors and quality ingredients that have made Backpacker’s Pantry freeze-dried vegan meals, snacks and desserts a favorite for every excursion. Prepare for your epic summer today with 20% off orders over $50 (sale items excluded) - simply use code enjoy20 during checkout.
Plus stock up for even bigger savings with free shipping on orders over $99!
Get ready for a day of outdoor activities with a warm and hearty multi-grain breakfast cereal that will keep you satisfied through lunch. With Organic blueberries, walnuts, oats, and quinoa, this is one healthy start to your day. Breakfast can be on the table in mere minutes, too. Simply add 1 cup of boiling water to the mix, stir well, cover, and let everything sit for 5 minutes. Give it a final stir, and breakfast is served.
There’s nothing quite like a bowl of warm oatmeal to start your day off right, and our peanut buter and raisin oatmeal is organic, vegan, and high in protein. You’ll love the deliciously crunchy blend of smooth peanut butter and raisins, and preparing your breakfast could hardly be simpler. Remove the peanut butter packet and add to the other ingredients. Add boiling water, mix it all up, and start the 5-minute countdown.
Power on with power foods. Add this mix of leafy spinach, kale, and ground turmeric to your scrambled eggs for a healthy dose of super greens and natural protein. All natural ingredients, with added protein from hemp seed.
Fuel up for epic adventures with farm fresh flavor in your scrambled breakfast. Just add eggs to this blend of zucchini, organic tomato, sweet corn and peas for a healthy, wholesome start to your day. All natural ingredients, with added protein from hemp seed.
You’ll get two servings from this pouch, but we doubt you’ll want to share. Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of rehydration time is all that lies between you and a lightweight, nutritionally balanced meal.
Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. It’s also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirring, and hydration time is all it takes.
Wait until you try these cowboy beans and rice. You will think they were cooked in a dutch oven over a fire. With smoky, molasses, flavors this dish will make your taste buds sing. We combined Organic quinoa with brown rice and pinto beans to create a wholesome stew. If only there was a slab or cornbread to go with it.....
Treat yourself to a taste of the Bayou! Our easy to prepare Louisiana Red Beans and Rice will have your taste buds singing. One of our original meals. Just add two and a half cups of boiling water directly to the pouch and wait twenty minutes. Goes great with a fresh filet of fish!
Bring the flavors of your favorite Thai restaurant out into the wilderness with our vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
In addition to our freeze-dried salsa pouches, you can enjoy this tasty blend of jalapeños, chili pepper, tomatoes, chia and hemp seeds. This medium heat spicy and sweet classic is made with love right in Boulder, Colorado, in collaboration with Mountain Standard. It’s a healthy, lightweight camp essential that’s perfect with chips, eggs, potatoes, on a burger, mixed with sour cream instead of water, and more.
Green chiles are a southwestern meal staple and they give any dish an extra burst of flavor. Now, you can bring along your favorite green chile salsa on all of your camping adventures. We’ve collaborated with Mountain Standard to bring campers like you this delicious blend of roasted green chiles, garlic, onion, chia seeds, and hemp seeds. This spicy treat is great with chips, eggs, potatoes, on a burger, mixed with sour cream instead of water, and more.
Protein-packed salsa for post-adventure snacking, and savory meal prep. A blend of whole black beans, golden corn, and bites of sweet mango that goes great served with chips, tacos, and your favorite grilled meals. All natural ingredients, with added protein from hemp and chia seed.
Bring a bit of Thailand with you on your next backpacking adventure. Our mango sticky rice is a sweet, black sesame seed-topped Thai delight that’s vegan, soy free, and full of all the delicious mango and coconut flavors you’d expect from this classic dessert. Here’s a bonus secret — our mango sticky rice also makes for a delicious breakfast. All you need is 1-1 1/2 cups of boiling water and 15-20 minutes of patience.