10% off Vegetarian Freeze-Dried Meals, use code enjoy10
Whether you’re adventuring by bike or trail, by land or water, you’ll love the chef-inspired flavors and quality ingredients that have made Backpacker’s Pantry freeze-dried vegetarian meals, snacks and desserts a favorite for every excursion. Prepare for your epic summer today with 10% off orders over $50 (sale items excluded) - simply use code enjoy10 during checkout.
Plus stock up for even bigger savings with free shipping on orders over $99!
There’s nothing quite like a bowl of warm oatmeal to start your day off right, and our peanut buter and raisin oatmeal is organic, vegan, and high in protein. You’ll love the deliciously crunchy blend of smooth peanut butter and raisins, and preparing your breakfast could hardly be simpler. Remove the peanut butter packet and add to the other ingredients. Add boiling water, mix it all up, and start the 5-minute countdown.
This easy to prepare, high protein, pancake mix will have you fueled for a day of adventureing! Simply add water, mix, and cook in a pan or griddle.
Fuel up for epic adventures with farm fresh flavor in your scrambled breakfast. Just add eggs to this blend of zucchini, organic tomato, sweet corn and peas for a healthy, wholesome start to your day. All natural ingredients, with added protein from hemp seed.
Power on with power foods. Add this mix of leafy spinach, kale, and ground turmeric to your scrambled eggs for a healthy dose of super greens and natural protein. All natural ingredients, with added protein from hemp seed.
Get ready for a day of outdoor activities with a warm and hearty multi-grain breakfast cereal that will keep you satisfied through lunch. With Organic blueberries, walnuts, oats, and quinoa, this is one healthy start to your day. Breakfast can be on the table in mere minutes, too. Simply add 1 cup of boiling water to the mix, stir well, cover, and let everything sit for 5 minutes. Give it a final stir, and breakfast is served.
We can’t transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Our chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish that’s both vegan and gluten-free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15-20 minutes. After one last stir it’s time to chow down.
Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. It’s also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirring, and hydration time is all it takes.
Bring the flavors of your favorite Thai restaurant out into the wilderness with our vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
Our classic Italian dish of spaghettini noodles smothered in a rich tomato sauce. Complete with a packet of extra virgin olive oil to complete the sauce. Simply add two and a half cups of boiling water, stir, and let sit for 20 minutes. Voila! Just like Grandma used to make.
In addition to our freeze-dried salsa pouches, you can enjoy this tasty blend of jalapeños, chili pepper, tomatoes, chia and hemp seeds. This medium heat spicy and sweet classic is made with love right in Boulder, Colorado, in collaboration with Mountain Standard. It’s a healthy, lightweight camp essential that’s perfect with chips, eggs, potatoes, on a burger, mixed with sour cream instead of water, and more.
Green chiles are a southwestern meal staple and they give any dish an extra burst of flavor. Now, you can bring along your favorite green chile salsa on all of your camping adventures. We’ve collaborated with Mountain Standard to bring campers like you this delicious blend of roasted green chiles, garlic, onion, chia seeds, and hemp seeds. This spicy treat is great with chips, eggs, potatoes, on a burger, mixed with sour cream instead of water, and more.
Protein-packed salsa for post-adventure snacking, and savory meal prep. A blend of whole black beans, golden corn, and bites of sweet mango that goes great served with chips, tacos, and your favorite grilled meals. All natural ingredients, with added protein from hemp and chia seed.
Bring a bit of Thailand with you on your next backpacking adventure. Our mango sticky rice is a sweet, black sesame seed-topped Thai delight that’s vegan, soy free, and full of all the delicious mango and coconut flavors you’d expect from this classic dessert. Here’s a bonus secret — our mango sticky rice also makes for a delicious breakfast. All you need is 1-1 1/2 cups of boiling water and 15-20 minutes of patience.
Our chef's sweet and satisfying twist on this classic French treat is sure to have you looking forward to dessert after setting up camp. If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this one, because this sweet treat can be made with cold water.
Why choose one flavor for your Ice Cream Sandwich? Have our Neapolitan Ice Cream Sandwich instead. Strawberry, vanilla, and chocolate ice creams are freeze-dried between a couple of delicious chocolate cookie wafers. So good you might not want to share!
Just like the real thing. This melt in your mouth, literally, treat is a fantastic snack or dessert option. No need for refrigeration. Simply remove the freeze-dried ice cream sandwich from the pouch and enjoy! Best By Date on packaging is 3 years from manufacturing date.