10% off Gluten Free Freeze-Dried Meals, use code enjoy10
Whether you’re adventuring by bike or trail, by land or water, you’ll love the chef-inspired flavors and quality ingredients that have made Backpacker’s Pantry freeze-dried, gluten free meals, snacks and desserts a favorite for every excursion. Prepare for your epic summer today with 10% off orders over $50 (sale items excluded) - simply use code enjoy10 during checkout.
Plus stock up for even bigger savings with free shipping on orders over $99!
Protein packed, fiber rich, and filled with delicious pineapple, organic raisins, and spicy cinnamon and nutmeg. Power through your day with this savory breakfast, or top with cream cheese frosting for a healthy post-adventure dessert. Gluten free, with 22 grams of plant based protein per serving.
Fuel up for epic adventures with farm fresh flavor in your scrambled breakfast. Just add eggs to this blend of zucchini, organic tomato, sweet corn and peas for a healthy, wholesome start to your day. All natural ingredients, with added protein from hemp seed.
Power on with power foods. Add this mix of leafy spinach, kale, and ground turmeric to your scrambled eggs for a healthy dose of super greens and natural protein. All natural ingredients, with added protein from hemp seed.
Transport yourself to the southwestern United States with our Santa Fe style rice w/chicken. Enjoy New Mexican green chiles blended with all-natural chicken, black beans, corn, cheddar cheese, and rice. A protein packed entree that is full of flavor. Bring along a fresh avocado to dice up on top!
Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. It’s also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirring, and hydration time is all it takes.
You have heard of Shepherd's Pie? Here is our verision, minus the pie. A stick to your ribs blend of mashed potatos, all-natural beef, corn, and carrots covered with cheddar cheese. A comfort food favorite!
Bring the flavors of your favorite Thai restaurant out into the wilderness with our vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
In addition to our freeze-dried salsa pouches, you can enjoy this tasty blend of jalapeños, chili pepper, tomatoes, chia and hemp seeds. This medium heat spicy and sweet classic is made with love right in Boulder, Colorado, in collaboration with Mountain Standard. It’s a healthy, lightweight camp essential that’s perfect with chips, eggs, potatoes, on a burger, mixed with sour cream instead of water, and more.
Green chiles are a southwestern meal staple and they give any dish an extra burst of flavor. Now, you can bring along your favorite green chile salsa on all of your camping adventures. We’ve collaborated with Mountain Standard to bring campers like you this delicious blend of roasted green chiles, garlic, onion, chia seeds, and hemp seeds. This spicy treat is great with chips, eggs, potatoes, on a burger, mixed with sour cream instead of water, and more.
Protein-packed salsa for post-adventure snacking, and savory meal prep. A blend of whole black beans, golden corn, and bites of sweet mango that goes great served with chips, tacos, and your favorite grilled meals. All natural ingredients, with added protein from hemp and chia seed.
Bring a bit of Thailand with you on your next backpacking adventure. Our mango sticky rice is a sweet, black sesame seed-topped Thai delight that’s vegan, soy free, and full of all the delicious mango and coconut flavors you’d expect from this classic dessert. Here’s a bonus secret — our mango sticky rice also makes for a delicious breakfast. All you need is 1-1 1/2 cups of boiling water and 15-20 minutes of patience.
Our chef's sweet and satisfying twist on this classic French treat is sure to have you looking forward to dessert after setting up camp. If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this one, because this sweet treat can be made with cold water.
Spice up your next trail-side breakfast with our traditional Indian rice pudding. This low sodium, soy free delight is full of almonds and raisins, plus an exotic spice blend of cardamom, orange peel, and honey. Prepare it by adding 1-1 1/2 cups of boiling water to the pouch. Stir well, let the mixture sit for 15-20 minutes, give it one final stir, and serve. You can also create a make-ahead cold breakfast with 2 cups of water and several hours of hydration time. And here’s another little secret: this dish is also perfect for dessert.