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#10 Can Jamaican Jerk Rice w/ Chicken
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$49.00

#10 Can Jamaican Jerk Rice w/ Chicken (17 Servings)

Be ready for anything with our #10 can of Jamaican Jerk Rice w/ Chicken. Simply add one and one quarter cups of boiling water to 1 cup of dry mix, wait 20 minutes and enjoy. The #10 cans have a 25 year shelf life and are quite resiliant. Great for big groups too.

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Availability:In stock
SKU 100438
Description

Who says you can’t be on an island while you’re bagging that snowy 15,000 foot peak? Backpacker’s Pantry Jamaican Style Jerk Rice & Beans with Chicken brings you there. Suddenly, the snow hitting you in the face is salt and sand from that tropical, crystal blue water beach you’re lounging by in your hammock. Suddenly, the next 5,000-foot summit push doesn’t seem so hard. Protein logging in at 19 grams per serving, this meal is definitely high protein and hearty, so you’ll have the energy and high-quality meal you need. Long grain brown rice, black beans, all-natural white meat chicken and veggies are wrapped in a fiery blanket of Jamaican Jerk Barbeque sauce, with just a hint of sweetness to cool your fire. This long-lasting meal is freeze-dried goodness with the convenient preparation of simply adding one and one quarter cups of boiling water per cup of dry mix, and waiting 20 minutes. 25-year shelf completes this easy to prepare Jamaican Style Jerk Rice & Beans with Chicken.

Ingredients
PRECOOKED LONG GRAIN WHITE RICE, BLACK BEANS, SAUCE [POTATO STARCH, MALTODEXTRIN, SALT, FRUCTOSE (FROM CORN), CELERY SEED, ONION, CARIBE CHILI PEPPER, CITRIC ACID, CAYENNE PEPPER, ALLSPICE, SUGAR, DEXTROSE (FROM CORN),(TAMARI SOY SAUCE (SOYBEANS, SALT), M
Allergens
CONTAINS: SOYBEAN, GLUTEN, WHEAT
Preparation & Storage
PREPARATION INSTRUCTIONS:

PREPARING 1 CUP DRY MIX:
1.) Remove oxygen absorber from contents and discard,
2.) Thoroughly mix contents
3.) Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients,
4.) Stir well, fully submerging ingredients,
5.) Cover and let sit for 13 minutes
6.) Stir and serve

PREPARING THE ENTIRE CAN
1.) Remove oxygen absorber from contents and discard
2.) Thoroughly mix contents
3.) Add 13 3/4 cups (3.2L) of boiling water to dry ingredients
4.) Follow steps 4 through 6 above

PLEASE NOTE: Check the can before consumption to ensure there are no punctures. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

STORAGE & HANDLING INSTRUCTIONS: The following storage instructions will ensure the maximum shelf life of this Backpacker’s Pantry product. **DO NOT OPEN CAN UNTIL READY TO SERVE** Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store at room temperature (70°F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (˜32°F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor in a dry, well ventilated area.
Shipping
Shipping in the U.S.: After processing allow 1-5 days for UPS GROUND depending on your location; 1-5 days for U.S. Postal Service Priority Mail. See backpackerspantry.com/customerservice/ for more info.
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