Vegan

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  • #10 Can Chana Masala

    An Indian curry dish from the Punjab region with chick peas and chilies over rice. Just add boiling water to enjoy!

    Dry Weight: NET WT 53.6 OZ (3 LB 5.6 OZ) 1.5kg
    Serving Size: 20 Servings per Can

  • #10 Can Freeze-dried Green Beans

    Freeze-dried green beans.

    Dry Weight: NET WT 6.4 OZ (184g)
    Serving Size: 24 Servings per Can

  • #10 Can Freeze-dried Peas

    Freeze-dried peas.

    Dry Weight: NET WT 1 LB 2 OZ (19.9 OZ) .5kg
    Serving Size: 24 Servings per Can

  • #10 Can Freeze-dried Sweet Corn

    Freeze-dried sweet corn.

    Dry Weight: NET WT 1 LB 3 OZ (19 OZ) .5kg
    Serving Size: 24 Servings per Can

  • #10 Can Instant Black Beans

    Black Beans.

    Dry Weight: NET WT 47.5 OZ (2 LB 15.5 OZ) 1.3 kg
    Serving Size: 32 Servings per Can

  • #10 Can Instant Diced Carrots

    Carrots.

    Dry Weight: NET WT 34.3 OZ (2 LB 2.3 OZ) .9 kg
    Serving Size: 46 Servings per Can

  • #10 Can Instant Red Beans

    Red Beans.

    Dry Weight: NET WT 48 OZ (3 LB) 1.3 kg
    Serving Size: 32 Servings per Can

  • #10 Can Instant White Rice

    White rice.

    Dry Weight: NET WT 39.6 OZ (2 LB 7.6 OZ) 1.1 kg
    Serving Size: 38 Servings per Can

  • #10 Can Katmandu Curry

    Belly-warming combination of lentils, brown rice, potatoes, peas, carrots and curry seasoning. Just add boiling water to enjoy!

    Dry Weight: NET WT 33 OZ (2 LB 1 OZ) .9 kg
    Serving Size: 16 Servings per Can

  • #10 Can Louisiana Red Beans & Rice

    Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal. A true Cajun feast! Just add boiling water to enjoy!

    Dry Weight: NET WT 49.5 OZ (3 LB 1.5 OZ) 1.4kg
    Serving Size: 22 Servings per Can

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