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Persian Peach Stew with Chicken (2 Servings) Zoom

Persian Peach Stew with Chicken (2 Servings)

SKU: 102316
An old family recipe of Persian spices are delicately combined with peaches, saffron rice, and diced chicken breast for a wonderfully savory, lightly sweet meal. Makes two 10 oz. servings. Gluten free.

Availability: In stock

$10.50
Ingredients & Allergens
    Ingredients: PRECOOKED LONG GRAIN WHITE RICE, CHICKEN BREAST (COOKED DICED AND FREEZE-DRIED), FREEZE-DRIED PEACHES (PEACHES, SUGAR, ASCORBIC ACID, CITRIC ACID, SAUCE (ORGANIC EVAPORATED CANE JUICE, ONION, SALT, LIME JUICE POWDER), LIME PEEL, BLACK PEPPER, CINNAMON, CUMIN SEED, ALLSPICE, SAFFRON, ORGANIC EXTRA VIRGIN OLIVE OIL

Preparation & Storage
    Directions: Remove and discard oxygen absorber before beginning food preparation. Remove olive oil packet and add oil to other ingredients. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Reviews
    1. Very flavorful but not spicy-hot...Yummy! Review by TinyTrailerTraveler
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      This is one of my favorites. It is not spicy-hot yet it is very flavorful. To make it a complete meal with a vegetable, I mix in a handful of freeze-dried peas and a little extra water. (Posted on 6/30/2016)


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