Ingredients & Allergens
Ingredients: INGREDIENTS: CHOCOLATE PUDDING (SUGAR, NON-FAT MILK, MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, AND/OR CANOLA), SODIUM PHOSPHATE, CORN SYRUP SOLIDS, CALCIUM SULFATE, SALT, SODIUM CASEINATE (MILK DERIVATIVE), MONO & DIGLYCERIDES, ARTIFICIAL FLAVORS), TOPPING (GRAHAM CRACKER CRUMBS (GRAHAM FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ADIC), SUGAR, CANOLA OIL, CORN SYRUP, MOLASSES, HONEY, CONTAINS TWO PERCENT OR LESS OF CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICAL FLAVOR, VITAMIN A PALMITATE, BHT FOR FRESHNESS, SOY LECITHIN), SUGAR), INSTANT COFFEE.
Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.
Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.
Preparation & Storage
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove graham cracker crumb packet and set aside. Add 1 cup (240 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes.
Reviews
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The perfect adult dessert... Review by Anna Marie
One of the best aspects of this dessert is that it isn't too sweet, which makes it dangerous because you can't stop eating it! The coffee and the chocolate flavor are very intense. This is a great treat whether or not you are roughing it. (Posted on 5/15/2015)
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Perfect ending Review by ashton
I really liked this. The mocha flavor is just strong enough to offset the sweet chocolate. Make sure you let it sit before eating- it thickens up nicely and the flavor gets better. I look forward to eating it after dinner. (Posted on 7/11/2013)