Ingredients & Allergens
Ingredients: FREEZE-DRIED ALL-NATURAL COOKED CHICKEN.
Preparation & Storage
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add Chicken to dry entree mix, measure an extra 1/2 cup of water and boil with the prescribed amount of water for meal. Carefully, pour boiling water into pouch. Stir and let sit for 20 minutes. To pre-soak, cover with water and let sit for about 20 minutes. Drain off excess water. To prepare separately, either pre-soak as directed or add chicken to water and heat until tender.