Entrees

Items 1 to 10 of 12 total

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  • #10 Can Chana Masala

    An Indian curry dish from the Punjab region with chick peas and chilies over rice. Just add boiling water to enjoy!

    Dry Weight: NET WT 53.6 OZ (3 LB 5.6 OZ) 1.5kg
    Serving Size: 20 Servings per Can

  • #10 Can Katmandu Curry

    Belly-warming combination of lentils, brown rice, potatoes, peas, carrots and curry seasoning. Just add boiling water to enjoy!

    Dry Weight: NET WT 33 OZ (2 LB 1 OZ) .9 kg
    Serving Size: 16 Servings per Can

  • Black Bean Tamale Pie

    Black bean chili and cheese over corn tortilla chips. This is a must-try!

    Dry Weight: 8.7 OZ (248g)
    Serving Size: 2

  • Chana Masala

    $5.90
    Chana Masala

    An Indian curry dish from the Punjab region with chick peas and chilies over rice.

    Dry Weight: 8.8 OZ (251g)
    Serving Size: 2

  • Chicken Vindaloo

    This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.

    Dry Weight: 5.3 OZ (150g)
    Serving Size: 2

  • Creme Brulee

    $5.50
    Creme Brulee

    A sweet and satisfying twist on the classic French dessert. No blow torch required.

    Dry Weight: 4.6 OZ (130g)
    Serving Size: 2

  • Cuban Coconut Black Beans & Rice

    This unique and flavorful dish of black beans, rice, coconut, and bananas will transport you the Caribbean after just one bite.

    Dry Weight: 8.7 OZ (247g)
    Serving Size: 2

  • Katmandu Curry

    This will conjure up an image of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning.

    Dry Weight: 6.6 OZ (187g)
    Serving Size: 2

  • Louisiana Red Beans & Rice

    Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal. A true Cajun feast!

    Dry Weight: 6 OZ (170g)
    Serving Size: 2

  • Organic Black Bean Chili Pie

    Spicy black bean chili served over tortilla chips.

    Dry Weight: 4.6OZ (130g)
    Serving Size: 1

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