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#10 Can Beef & Broccoli Stir Fry (14 Servings) Zoom

#10 Can Beef & Broccoli Stir Fry (14 Servings)

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SKU: 100407
A flavorful mix of beef, broccoli, carrots and white rice in a tangy garlic soy sauce. Makes 14 one cup servings. 25 year shelf life.
*Note* This recipe is slightly different than our pouch recipe, the can recipe includes oyster sauce and white rice

Availability: In stock

$44.50
Ingredients & Allergens
    Ingredients: PRECOOKED LONG GRAIN WHITE RICE, SAUCE (ONION, GARLIC, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), VEGETARIAN SOUP WITH IMITATION BEEF FLAVOR (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL), OYSTER SAUCE FLAVOR (MALTODEXTRIN, HYDROLYZED SOY PROTEIN, WHEAT, SALT, NATURAL OYSTER FLAVOR, CORN SYRUP SOLIDS, GARLIC POWDER, ONION POWDER, SOYBEANS, SUGAR, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, CARAMEL COLOR, PARTIALLY HYDROGENATED COTTON & SOY OIL), SALT, CRUSHED RED CHILI PEPPER), BEEF (COOKED, DICED AND FREEZE-DRIED), BROCCOLI, ORGANIC EXTRA VIRGIN OLIVE OIL, CARROTS.

    Allergens: CONTAINS: SOYBEAN, GLUTEN, WHEAT, SHELLFISH
Preparation & Storage
    Directions: PREPARATION INSTRUCTIONS: PREPARING 1 CUP DRY MIX: 1.) Remove oxygen absorber from contents and discard, 2.) Thoroughly mix contents, 3.) Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients, 4.) Stir well, fully submerging ingredients, 5.) Cover and let sit for 13 minutes 6.) Stir and serve PREPARING THE ENTIRE CAN 1.) Remove oxygen absorber from contents and discard 2.) Thoroughly mix contents 3.) Add 15 cups (3.5L) of boiling water to dry ingredients 4.) Follow steps 4 through 6 above PLEASE NOTE: Check the can before consumption to ensure there are no punctures. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. STORAGE & HANDLING INSTRUCTIONS: The following storage instructions will ensure the maximum shelf life of this Backpacker’s Pantry product. **DO NOT OPEN CAN UNTIL READY TO SERVE** Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store at room temperature (70°F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (˜32°F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor in a dry, well ventilated area.

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