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#10 Can Chicken with Gravy & Potatoes (16 Servings) Zoom

#10 Can Chicken with Gravy & Potatoes (16 Servings)

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SKU: 100428
This classic American meal combines chicken, veggies, and mashed potatoes to make it a complete Thanksgiving dinner!
*Note* The #10 can recipe is different that the pouch recipe.

Availability: In stock

$43.00
Ingredients & Allergens
    Ingredients: GRAVY [NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SALT, TORULA YEAST, BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), SAVORY SOUP BASE(MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), SUGAR, GLUTEN-FREE TAMARI SAUCE (TAMARI SAUCE(SOYBEANS, SALT), MALTODEXTRIN AND SALT)], POTATO FLAKES (POTATOES, MONO DIGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), CHICKEN BREAST(COOKED, DICED AND FREEZE-DRIED), CELERY,SWEET CORN

    Allergens: CONTAINS: MILK, SOY
Preparation & Storage
    Directions: PREPARATION INSTRUCTIONS: PREPARING 1 CUP DRY MIX: 1.) Remove oxygen absorber from contents and discard, 2.) Thoroughly mix contents 3.) Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients, 4.) Stir well, fully submerging ingredients 5.) Cover and let sit for 20 minutes 6.) Stir and serve PREPARING THE ENTIRE CAN 1.) Remove oxygen absorber from contents and discard 2.) Thoroughly mix contents 3.) Add 13 3/4 cups (3.2L) of boiling water to dry ingredients 4.) Follow steps 4 through 6 above PLEASE NOTE: Check the can before consumption to ensure there are no punctures. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. STORAGE & HANDLING INSTRUCTIONS: The following storage instructions will ensure the maximum shelf life of this Backpacker’s Pantry product. **DO NOT OPEN CAN UNTIL READY TO SERVE** Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store at room temperature (70°F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (˜32°F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor in a dry, well ventilated area.

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