Item: 102303

Pad Thai

Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz.

Availability: In stock

$7.50

Dryweight: 8 OZ (228g)
Serving Size: Two 13 oz. Servings



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Pad Thai

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Ingredients: RICE NOODLE (RICE FLOUR AND WATER), SAUCE (TOMATO, SUGAR, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, LIME JUICE POWDER (CORN SYRUP, LIME JUICE WITH LIME OIL), CILANTRO, CRUSHED RED CHILI PEPPER, SALT), PEANUT BUTTER (PEANUTS, EVAPORATED CANE JUICE, PALM FRUIT OIL, SALT), ROASTED PEANUTS, ORGANIC TEXTURED SOY PROTEIN, BELL PEPPER, GREEN ONION. CONTAINS: PEANUTS, SOY.

Allergens: PEANUTS, SOYBEAN.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 5-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.

  • Great meal and easy to tweak

    by STL Hiker on Mar 4, 2014

    This is one of our favorites. For some extra flavor and calories we like to add more peanut butter. For more protein a pack of chicken works great.
  • Great quickie vegan meal to go

    by MDC on Oct 4, 2013

    Whether out for a long trek, day hike, or justs looking for a super quick dinner at home; this is a really tasty little meal. Inside the pouch is a little pouch of PBCo peanut butter, a bag of peanuts and the noodle/dry sauce mixture. Add boiling water and peanut butter, seal it up and do what you want for 20 mins then come back, sprinkle on the peanuts and chow down! It's great alongside a nice cold IPA!
  • surprisingly tasty and authentic

    by happy camper on Jul 24, 2013

    This is by far the best dehydrated food I have tried. The spice level is perfect for me, and I love the change in texture provided by the peanuts in this dish. Not as good as my favorite local pad thai restaurant, but damn good for what it is.
  • Yum

    by johnnyO on Jul 11, 2013

    This is one of my favorites from Backpackers! Super yummy and not too spicy which is good for some people. Put in a little siracha if I want it to have more of a kick. If you chose to shake the meal (like me) instead of stir, make sure the top is sealed very well.

You're reviewing: Pad Thai