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Lasagna (2 Servings) Zoom

Lasagna (2 Servings)

SKU: 102306
Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, Parmesan cheese, noodles, and hearty Organic soy protein in lieu of ground beef. Makes two 12 oz. servings. Vegetarian. High Protein.

Availability: In stock

$8.90
Ingredients & Allergens
    Ingredients: SAUCE (ORGANIC TEXTURED SOY PROTEIN, TOMATO, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, MUSHROOMS, ONION, SALT, BELL PEPPER, CELERY, GARLIC, ONION, PARSLEY, SUGAR, BASIL, OREGANO), PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)).

    Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.
Preparation & Storage
    Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Reviews
    1. Really good suprise Review by paulanddebbiebozich

      Super easy to make in the bag, then divvy up. Tasty after a long day of hiking, and VEGETARIAN for the other half of the camp group that has made that choice. Great for a hot vegetarian meal. (Posted on 5/15/2015)

    2. Good taste and veggie too Review by High Sierra

      Simple to make this meal provides two servings at the end of a long day. I was solo when eating this and kept the second half for lunch the next day. Maybe it was just me, but it tasted even better the next day. It's not homemade quality, but then it is convenient, quick to make and filling. (Posted on 5/15/2015)


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