Ingredients & Allergens
Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.
Preparation & Storage
Really good suprise Review by paulanddebbiebozich
Super easy to make in the bag, then divvy up. Tasty after a long day of hiking, and VEGETARIAN for the other half of the camp group that has made that choice. Great for a hot vegetarian meal. (Posted on 5/15/2015)
Good taste and veggie too Review by High Sierra
Simple to make this meal provides two servings at the end of a long day. I was solo when eating this and kept the second half for lunch the next day. Maybe it was just me, but it tasted even better the next day. It's not homemade quality, but then it is convenient, quick to make and filling. (Posted on 5/15/2015)