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Backpacker’s Pantry’s offeres a wide variety of meal options

Backpacker’s Pantry packages its meals in pouches and in #10 Cans; the Cans have a 25-year shelf life, the pouches 7 years. 

Backpacker's Pantry - Our Facility

Backpacker’s Pantry is located in the foothills of the Rocky Mountains in Boulder, Colorado. We manufacture and ship all of our products from our Boulder facility.  In late 2011, we broke ground on an expansion project that will double our production capacity without doubling our energy consumption.

The new building features R20 exterior walls, an R40 roof, and very efficient in-floor hot water heating.  We also partner with various local companies to recycle and compost, and are working diligently toward becoming a zero waste facility.

Additionally, we go the extra distance to ensure your safety.  We have a quality team who cooks and tastes each of the flavors being produced each day. We have a USDA inspector at our facility every day reviewing the manufacturing processes. And, once per year, we have a third party Food Safety Company audit our facility; we most recently received a Superior Rating.

Please note:  Although we use good manufacturing practices to segregate ingredients, according to allergen program standards, and rigorously clean our equipment, our products are produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nut ingredients.  Please contact our customer service department with any questions: info@backpackerspantry.com or 800.641.0500.