Chicken Vindaloo

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Chicken Vindaloo

Item: 102446

Chicken Vindaloo

This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.

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Availability: In stock

$8.90

Dryweight: 5.3 OZ (150g)
Serving Size: Two 12 oz. Servings

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Chicken Vindaloo

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Ingredients: SAUCE [CHICKEN (COOKED, DICED AND FREEZE-DRIED), ONION, POTATOES, TOMATO, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), SUGAR, GARLIC, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), TURMERIC, CAYENNE PEPPER, GINGER, CUMIN SEED, CORIANDER SEED, PEPPER, CINNAMON], PRECOOKED LONG GRAIN WHITE RICE, ORGANIC EXTRA VIRGIN OLIVE OIL.

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (54 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

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