Vegan Food for

Camping, Hiking, & More

It’s possible to maintain your vegan diet and lifestyle, even when you’re deep in the backcountry. Our lightweight, dehydrated food picks will keep hunger at bay while giving you the fuel and nutrition needed to power through all your outdoor adventures. With so many meal options, it’s tough to choose which ones to take on your next trip into the wilderness. Here are some of our all-time favorite Backpacker's Pantry picks — straight from the outdoor adventure experts!
With so many meal options, it's tough to choose which ones to take on your next backpacking trip. Here are some of our all-time favorite Backpacker's Pantry picks -- straight from the outdoor adventure experts!
Breakfast
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Vegan Breakfast Picks

Organic Peanut & Raisin Oatmeal (1 Serving)

Vegan Breakfast Picks

Organic Blueberry Walnut Oats & Quinoa (1 Serving)

Vegan Breakfast Picks

Organic Peanut & Raisin Oatmeal (1 Serving)
There’s nothing quite like a bowl of warm oatmeal to start your day off right, and our peanut and raisin oatmeal is organic, vegan, and high in protein. You’ll love the deliciously crunchy blend of organic peanuts and raisins, and preparing your breakfast could hardly be simpler. Remove the peanut packet, crush them up or leave them whole, and add to the other ingredients. Add boiling water, mix it all up, and start the 5-minute countdown.

Vegan Breakfast Picks

Organic Blueberry Walnut Oats & Quinoa (1 Serving)
Get ready for a day of outdoor activities with a warm and hearty multi-grain breakfast cereal that will keep you satisfied through lunch. With Organic blueberries, walnuts, oats, and quinoa, this is one healthy start to your day. Breakfast can be on the table in mere minutes, too. Simply add 1 cup of boiling water to the mix, stir well, cover, and let everything sit for 5 minutes. Give it a final stir, and breakfast is served.
Entree
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Vegan Entree Picks

Pad Thai (2 Servings)

Vegan Entree Picks

Chana Masala (2 Servings)

Vegan Entree Picks

Organic Yakisoba Noodles (1 Serving)

Vegan Entree Picks

Cuban Coconut Black Beans & Rice (2 Servings)

Vegan Entree Picks

Katmandu Curry (2 Servings)

Vegan Entree Picks

Pad Thai (2 Servings)
Bring the flavors of your favorite Thai restaurant out into the wilderness with our vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.

Vegan Entree Picks

Chana Masala (2 Servings)
You’ll get two servings from this pouch, but we doubt you’ll want to share. Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of rehydration time is all that lies between you and a lightweight, nutritionally balanced meal.

Vegan Entree Picks

Organic Yakisoba Noodles (1 Serving)
If you love street food, we’ve got the camp-friendly meal you’ve been waiting for — these Organic Yakisoba noodles are our chef’s take on a popular Japanese street food. We pair Organic buckwheat noodles with Organic veggies to create a hearty, Organic, vegan meal that couldn’t be easier to make. If you have boiling water, a skillet, and approximately 20 minutes you’re good to go. Before you know it, you’ll be slurping down these nutritious and delicious noodles.

Vegan Entree Picks

Katmandu Curry (2 Servings)
We can’t transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Our chef created this curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish that’s both vegan and gluten free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15-20 minutes. After one last stir it’s time to chow down.

Vegan Entree Picks

Cuban Coconut Black Beans & Rice (2 Servings)
Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. It’s also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirring, and hydration time is all it takes.
Snacks
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Picks for Vegan Snacks & More

Salsa (1 Cup)

Picks for Vegan Snacks & More

Salsa (1 Cup)
Taking fresh salsa with you on your outdoor adventures adds extra weight you don’t need… until now. Our salsa can be made however you like it: hot, mild, or something in between. A jalapeno spice packet is included with this delicious chunky salsa, so you control the heat. To prepare, remove the jalapeno pepper packet, add one cup of water to the remaining contents, stir it all up, and add your kick of spice (caution, these peppers are hot!), and kick back for 5 minutes while everything hydrates.
Desserts
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Picks for Vegan Desserts & More

Mango Sticky Rice (2 Servings)

Picks for Vegan Desserts & More

Mango Sticky Rice (2 Servings)
Bring a bit of Thailand with you (and still pack light) on your next backpacking trip. Our mango sticky rice is a sweet, black sesame seed-topped Thai delight that’s vegan, soy free, and full of all the delicious mango and coconut flavors you’d expect from this classic that doubles as breakfast and dessert. All you need is 1 - 1.5 cups of boiling water and 15-20 minutes of patience.