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Beef Stroganoff with Wild Mushrooms (2 Servings) Zoom

Beef Stroganoff with Wild Mushrooms (2 Servings)

SKU: 102410
The ultimate comfort food. Our chef's delicious stroganoff recipe is made with all-natural freeze-dried beef, wild forest mushrooms, and noodles, all smothered in a tangy sour cream sauce. Makes two 12 oz. servings.

Availability: In stock

$9.50
Ingredients & Allergens
    Ingredients: SAUCE (BEEF (COOKED, DICED AND FREEZE-DRIED), WHOLE MILK, POTATO STARCH, MUSHROOMS, RED WINE POWDER (RED WINE, MALTODEXTRIN), SOUR CREAM (CULTURED CREAM, NONFAT MILK), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), ONION, SEA SALT, GARLIC, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), BLACK PEPPER, PARSLEY, SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL MUSHROOM FLAVOR, SILICON DIOXIDE)), PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)).

    Allergens: MILK, GLUTEN, WHEAT
Preparation & Storage
    Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000.

Videos
Reviews
    1. Our go to meal! Review by Wandering LaVignes
      Price
      Value
      Quality

      We are huge fans of dehydrated meals and have tried so many brands out there. We continue to buy Backpacker's Pantry because of the taste, quality and their continued effort to come with new recipes. Beef Stroganoff with Wild Mushrooms is by far our favorite one. We have eaten hundreds BP meals during our thru hikes of the Appalachian Trail, Te Araroa in New Zealand and other nights we have spent in the backcountry. We brought 80 BP meals over to New Zealand and at least a dozen were Beef Stroganoff. We look forward to eating more and more as we explore! (Posted on 8/22/2016)

    2. great meal for cold weather Review by Mark

      Had this during a recent company retreat; never knew freeze-dried meals could taste this good. Noodles were great, flavor was beefy and quite tasty. Definitely would recommend. (Posted on 10/5/2015)

    3. Timeless Classic Review by The Gear Nuts

      Stroganoff is a timeless classic when it comes to backpacking meals. BP Pantry really hit the nail on the head with this delicious creamy combination. Kudos (Posted on 10/9/2014)

    4. Beef Stroganoff Comparison Video Review by Backpacker's Pantry Team

      Check out this video from Tool Dude Tony comparing four different brands of Beef Stroganoff! http://youtu.be/SwifqHVtrTM
      (Posted on 8/7/2013)

    5. two thumbs up Review by James

      I’m not typically a fan of these dehydrated meals, but I was surprised by how tasty this one was. The beef is actually tender and flavorful. Doesn’t taste like cardboard-like some of the other camping foods I’ve tried. The creamy sauce is very filling, perfect after a long day on the trail. (Posted on 7/24/2013)

    6. Good on a cold night! Review by Lida

      I was a little apprehensive about the stroganoff but as always- Backpacker's pulled it off! Make sure you let the beef re-hydrate enough or else its a little chewy. It definitely warmed us up, the sauce was a little like gravy- just thick enough. (Posted on 7/11/2013)


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